Menu
MEATBALL SLIDERS $10
Small sandwiches made with house meatballs topped with mozzarella, calabrese ricotta, red onion, and arugula (2 pieces).
CLAMS $15
Clams cooked in a sauce of pancetta, capers, and garlic with crispy Parmesan and prosciutto. Served with garlic bread.
PULPO BRAVO $15
Chopped octopus seasoned with garlic, mixed with crispy potatoes, aioli with a spicy touch of calabrese chili, and a hint of sherry.
SMOKED CARPACCIO $17
Smoked beef fillet, Italian spice crust, creamy ricotta and garlic sauce, pickled mushrooms and radishes with arugula. Served with house bread.
CRUNCHY CAPRESE $14
Mozzarella cheese in a basket, accompanied by tomato, basil, and balsamic reduction on a bed of arugula.
CHIANTI WINGS $13
Crispy wings bathed in our exclusive Chianti wine sauce, reduced with more than 4 secret spices, served with carrots, celery, and blue cheese cream.
MELT FORMAGGIO $14
Melted mozzarella and provolone, mixed with homemade Italian chorizo, mushrooms, a touch of spice, and house sauce. Served with crispy lasagna chips.
ARAÑITAS $15
Enjoy our squid seasoned with a blend of Italian spices and a touch of spice. They are crispy and irresistibly tasty.
FRIED CEVICHE $13
Crispy fish ceviche. Accompanied by lemon aioli, red onion sauce with a hint of citrus. Served with crispy fried lasagna chips.
CHEESE PLATTER $28
Salted ricotta, provolone, prosciutto, salami, mozzarella, cheddar, fried olives, grapes, nuts, cherry tomatoes, and jam. Served with house bread.
SAUSAGE & PEPPERS $12
Handmade Italian chorizo accompanied by a mixture of fresh peppers and caramelized onions in a red wine reduction.
SOUPS
Soup of the Day CUP $5
Soup of the Day BOWL $8
Minestrone Soup CUP $5
Minestrone Soup BOWL $8
SALADS
CAESAR SALAD $13
Romaine lettuce, Caesar dressing (contains anchovies), Parmesan cheese, chicken pieces, and croutons.
GORGONZOLA SALAD $14
Crispy lettuce, chicken pieces, sliced almonds, balsamic figs, apple slices, red onion, crispy prosciutto, and gorgonzola cheese with balsamic vinaigrette.
SALMON SALAD $16
Crispy lettuce salad, roasted peppers, goat cheese balls, fried rice sheets, cured salmon, peanuts, almonds in balsamic and whiskey reduction sauce.
CHOPPED SALAD $15
Crispy iceberg lettuce leaves, tender chickpeas, fresh onion, tomato, salami, chicken, croutons, olives, and pepperoncini for a slightly spicy touch, Parmesan cheese, dressed with a red wine and grilled lemon vinaigrette.
SHRIMP SCAMPI $19
Spaghetti cooked in a creamy sauce of sautéed shrimp, citrus butter, with spicy notes and topped with a prawn.
SPAGHETTI & MEATBALLS $14
Spaghetti pasta with homemade pork and beef meatballs in a hearty house sauce with a touch of pepper flakes, garnished with grated Parmesan cheese and parsley.
FRUTTI DI MARE $23
Black spaghetti, variety of seafood cooked in a red sauce of white and red wine, seafood broth, turmeric, a touch of cinnamon, served with passion fruit caviar, crispy Parmesan, basil, and sage.
PENNE A LA VODKA $14
Penne pasta prepared in a creamy pink house sauce, pancetta butter, vodka, garlic, and onion.
SAUSAGE VONGOLE $19
Let yourself be tempted by the rich combination of flavors in our Linguini with Clams and Artisanal Chorizo, a fusion of the best of the sea and the land. The clams are combined with homemade chorizo, wrapped in a delicate creamy garlic and white wine sauce.
PASTA PORCINI $14
Porcini mushrooms sautéed with garlic, onion, prosciutto, and fresh mushrooms, bathed in a duo of broths and cream with penne pasta.
PASTA ALLA SALMONE $24
Linguini pasta with a creamy sauce of capers, cream, pomodoro, hints of smoked paprika, and grilled salmon, finished with caramelized onions in Worcestershire sauce and honey with spicy notes and crispy salmon skin.
PAPPARDELLE ALLA BOLOGNESE $16
Pappardelle pasta with a combination of ground pork and beef, red wine, our house sauce, a touch of cream, and sprinkled with pecorino cheese.
CHICKEN LASAGNA $18
Our chicken and vegetable lasagna, where the tenderness of the chicken is combined with the freshness of the vegetables in a creamy white ricotta and basil sauce. Gratinated with mozzarella and a white sauce topping, this lasagna is a real treat. Served with a fresh house salad.
BAKED RIGATONI $15
All the love of our dear Frank in a homemade chorizo sautéed with peppers and mushrooms, gratinated with mozzarella cheese.
SAUSAGE ORECCHIETTE $14
Orecchiette pasta, spicy Italian-style homemade chorizo, spinach, white wine, Parmesan, and cream in Father Frank’s traditional and unique style.
SAUSAGE LINGUINI $15
Linguini pasta, homemade Italian chorizo in a white wine reduction, cream, fresh basil, house sauce, and Pecorino Romano cheese.
LASAGNA ALLA SANTOMENNO $19
Our Bolognese sauce is mixed with pine nuts and mushrooms and blended with mascarpone, Parmesan, mozzarella, and Italian chorizo to create this traditional Santomenno family dish. It is finished au gratin with pink sauce and served with house salad.
DILEMMA $18
Dare to experiment with our Tropical Dilemma Pizza, where chorizo meets the flavor of pineapple. Spicy ricotta cream and vodka sauce add a rich depth of flavor that balances the sweetness of the pineapple with a bold touch. A real dilemma for pizza lovers: pineapple yes or no?
NATALE $19
An authentic delight that combines juicy meatballs with homemade chorizo, all on a base of homemade pomodoro sauce. Finished with a mix of pine nuts and raisins, ricotta cream, and garlic that adds a touch of sophistication and sweetness. Inspired by the Santomenno family’s Christmas traditions.
ARCHIE’S CHOICE $16
Savour our Pepperoni Pizza with Vodka Sauce, where classic pepperoni meets a creamy vodka sauce with fresh basil that adds depth and sophistication. Red onion adds a touch of sweetness and crunch, while spicy honey offers a sweet and spicy contrast that elevates every bite. A bold twist on traditional pizza that will surprise you with its blend of intense and balanced flavors.
HIGH SOCIETY $14
A sophisticated pizza with sweet touches, blending the smoothness of goat cheese and a hint of garlic that enhances every flavor. The sweet notes of figs add an unexpected and delicious contrast that will make every bite a unique experience. Crispy crust topped with sesame seeds.
SWEET & SPICY $15
Homemade dough, house red sauce, arugula, goat cheese, pepperoni with a mix of mozzarella and provolone cheese.
CARNIVORA $16
Homemade dough, beef fillet, pepperoni, red onion, pecorino cheese, arugula, and topped with white BBQ sauce.
VEGETARIAN
VEGETABLE LASAGNA $17
Our vegetarian lasagna, where mushrooms and spinach take center stage. Covered in a ricotta and basil béchamel sauce and topped with mozzarella. Served with a fresh house salad.
EGGPLANT PARMESAN $14
Breaded eggplant covered in house sauce and topped with mozzarella cheese. Served with spaghetti al pomodoro and garnished with grated Parmesan cheese and parsley.
PAPPARDELLE IN THE GARDEN $15
Pappardelle ribbons with a garden of cherry tomatoes, asparagus, zucchini, and eggplant deglazed with white wine.
VEGAN
VEGAN RISOTTO $14
Risotto in a creamy baked pumpkin sauce, accompanied by caramelized onions in orange, cranberry, and crunchy caramelized almonds. Topped with vegan almond cheese.
VEGAN MEATBALLS $16
Brown rice meatballs with black beans in red sauce with carrot and zucchini noodles. Topped with vegan almond cheese.
SEA BASS 8oz $22
NEW YORK 12oz $28
SALMON 8oz $24
BEEF FILLET 8oz $21
RIB EYE 12oz $37
ENTRAÑA 12oz $38
OCTOPUS 6oz $23
SIDES
MAC & CHEESE $8 “calamarata”
HOUSE SALAD $5
CREAM OF SPINACH $6
GRILLED VEGETABLES $5
SAUTÉED VEGETABLES $5
FRENCH FRIES $5
RUSTIC POTATOES $5
MASHED POTATOES $5
TRADITIONAL BROWNIE $9
Traditional dessert with dark chocolate, toasted almonds, and salted caramel, topped with homemade vanilla ice cream.
MONA LISA $11
Sponge cake filled with mascarpone cream, decorated with chocolate crunch, spicy notes, and dalgona ice cream.
APPLE PIE CHEESECAKE $9
Caramelized apple mixed with our creamy cheesecake, topped with salted caramel and crumble.
FRANK’S APPLE PIE $10
Our take on a classic, served with a touch of whiskey and homemade vanilla ice cream.
STRAWBERRY CHEESECAKE $9
NY-style cheesecake presented in a bar, topped with strawberry coulis and gold dust.
GIARDINO DI CIOCCOLATO $10
Chocolate sphere filled with homemade vanilla ice cream, on a spicy cocoa and walnut crumble, served with a drizzle of salted caramel.
PECAN PIE $9
Delight in our Pecan Pie, an exquisite combination of toasted pecans in a rich and sweet caramel base. The crispy, golden crust envelops this filling, offering a perfect blend of nutty and caramel flavors that melt in your mouth. It is the ideal dessert for any occasion, combining comfort and sophistication in every bite.
SEASONAL ICE CREAM $9
Enjoy our Seasonal Artisan Ice Creams, made in-house with fresh, high-quality ingredients. Each flavor is a celebration of the season, capturing the essence of authentic fruits and flavors in every bite. Handcrafted with care and creativity, these ice creams offer an indulgent and refreshing experience that highlights the richness of seasonal ingredients. An artisanal treat that transforms every day into a special occasion!
MICHELANGELO $9
Creamy panna cotta with pistachio crumble and red berry pastry cream.