Frank's Place

Chef Robert Santomenno Wallace offers a menu that blends traditional Italian recipes with a contemporary approach. Options include pasta, wood-fired pizzas, and unique cocktails such as the Limoncello Spritz.

Guests can enjoy an experience that blends gastronomy, family history, and a 1950s-inspired setting with details such as a 1953 Harley-Davidson motorcycle, waiters dressed in gangster style, and a pet-friendly terrace.